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Is it useful to classify foods as ultra-processed?

26 Jan 2024

The term ‘ultra-processed’ is gaining traction – and notoriety. But does it help consumers make healthier food choices or encourage manufacturers to make their ultra-processed products healthier? Food industry stakeholders explored the term’s usefulnes...

Big brands invest in precision fermentation-derived palm oil

25 Jan 2024

Although still not approved for food applications, big brands such as Unilever and Doehler are investing in precision fermentation-derived palm oil in a bid to reduce the environmental impact associated with this conventional palm oil.

Dalhousie University research backs enhanced digital traceability

24 Jan 2024

Scientists have revealed the important role of enhanced digital traceability in providing transparency and accountability in global food systems.

The functional ingredient wave changing grocery retail as we know it

23 Jan 2024

Supermarket shelves are adapting to account for consumer demand for functional ingredients including in some surprising categories. Think collagen breakfast cereal and melatonin-infused sparkling water, says Brandon Casteel, vice president of partnersh...

Supply chain 5.0 is not optional – ‘It’s the only way’

22 Jan 2024

Experts are predicting a new era of supply chain management, focusing on consumer centricity, sustainability and human rights, and advanced digitalisation.

France follows Italy’s lead with proposals to ban cultivated meat

19 Jan 2024

France has become the latest country to consider placing restrictions on cultivated meat after parliamentarians presented a bill in the National Assembly that bans the commercialisation of cell-based meat.

Confectionery wars: Italian artisans battle Swiss firm Lindt over chocolate recipe

18 Jan 2024

Italian artisan chocolate makers are going head-to-head with the Swiss confection giant Lindt over gianduiotto, a delicacy from Turin that is the subject of heated discussion over its ingredients.

UK High Court allows Oatly to use 'milk' on packaging

17 Jan 2024

Oatly has scored a landmark victory in the use of the word milk after the UK High Court ruled against the country’s dairy industry and permitted the term to be used on packaging.

How brands are overcoming challenges in the plant-based sector

16 Jan 2024

Following the turbulent evolution of the plant-based market in recent years, industry players are finding innovative ways to tackle challenges such as taste, price, and nutrition and are in turn unlocking new opportunities for growth.

Chobani expands drink presence with La Colombe acquisition

16 Jan 2024

Greek yoghurt giant Chobani has purchased US coffee brand La Colombe Coffee Roasters for $900 million, furthering its expansion into beverage categories like coffee, oat milk, creamer and ready-to-drink offerings.

Mapping the rise and fall and (rise, again?) of the plant-based sector

15 Jan 2024

Recent challenges in the plant-based sector such as consumer acceptance and price inflation led to dips in certain regions while others surged. Kalina Doykova, senior research analyst at Euromonitor, shares her insights into the evolution and future tr...

Alt-protein dip not enough to distract consumers from meat replacement realties

12 Jan 2024

Despite a recent downturn in alt-protein’s fortunes, consumers haven’t lost faith in the idea of cultivated meats and plant-based food becoming a permanent fixture in diets of the future, according to Alex Mayers, managing director of the Good Food Ins...