Rosemary Antioxidant - SANTIOX™
Product description
SANTIOX™ – Natural Preservative
Consumers are increasingly seeking clean label, natural ingredients. The demand shift from synthetic ingredients is driving innovation across the food & beverage industry toward natural, plant-based and sustainable solutions for preservation and shelf-life protection.
Natural Antioxidants?
Antioxidants extend the shelf-life of products by delaying oxidation and degradation. The need for natural, clean-label, safe and sustainable antioxidants has pushed for the emergence of SANTIOX™, Rosemary Extract.
Rosemary-based SANTIOX™ inhibits the oxidation and microbial proliferation the natural way. SANTIOX™ is used to prolong the shelf-life over a wide range of application without impacting flavour, aroma and colour.
Shelf-life extension has a greater impact than economic and environmental considerations, but also nutritive and sensory implications. Lipid oxidation of fatty oils, one of the most common oxidations in the foods industry, food decay has a clear impact on the sensory profile and nutritional value of food products.
Applications:
SANTIOX™ Rosemary Extract portfolio offers a versatile range of applications:
Read more
Consumers are increasingly seeking clean label, natural ingredients. The demand shift from synthetic ingredients is driving innovation across the food & beverage industry toward natural, plant-based and sustainable solutions for preservation and shelf-life protection.
Natural Antioxidants?
Antioxidants extend the shelf-life of products by delaying oxidation and degradation. The need for natural, clean-label, safe and sustainable antioxidants has pushed for the emergence of SANTIOX™, Rosemary Extract.
Rosemary-based SANTIOX™ inhibits the oxidation and microbial proliferation the natural way. SANTIOX™ is used to prolong the shelf-life over a wide range of application without impacting flavour, aroma and colour.
Shelf-life extension has a greater impact than economic and environmental considerations, but also nutritive and sensory implications. Lipid oxidation of fatty oils, one of the most common oxidations in the foods industry, food decay has a clear impact on the sensory profile and nutritional value of food products.
Applications:
SANTIOX™ Rosemary Extract portfolio offers a versatile range of applications:
- Fats & Edible Oils
- Beverages
- Meat, Poultry & Seafood
- Vegetable & Fruit Preparation
- Confectionary
- Seasoning, Paprika and Spices
- Cosmetics
Specifications
| Categories | Antioxidant |
|---|---|
| Product Certifications | Halal; Kosher; Organic |
