Chimique Functional Protein
Product description
Chimique® Functional Protein is a plant derived protein with excellent whipping ability and is an excellent substitute for egg/dairy. This product is natural, additive/preservative/allergen-free and with a neutral taste.
Exceptional Whipping Performance: Functional protein delivers consistent whipping performance, making it a preferred choice in Sugar Confectionery and Bakery products. It effectively replaces the aerating properties of egg albumin or gelatine in applications like nougat, cake mixes, marshmallows etc.
Enhances Beverage Experience: Enjoy improved appearance, texture, mouthfeel, and foam stability in beverage applications such as non dairy creamers, coffee mixes, thanks to the inclusion of functional protein.
Certified for Quality and Preference: Our functional protein is certified as Non-GMO, halal, Kosher, and vegan-friendly, ensuring it meets diverse dietary and cultural preferences.
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Exceptional Whipping Performance: Functional protein delivers consistent whipping performance, making it a preferred choice in Sugar Confectionery and Bakery products. It effectively replaces the aerating properties of egg albumin or gelatine in applications like nougat, cake mixes, marshmallows etc.
Enhances Beverage Experience: Enjoy improved appearance, texture, mouthfeel, and foam stability in beverage applications such as non dairy creamers, coffee mixes, thanks to the inclusion of functional protein.
Certified for Quality and Preference: Our functional protein is certified as Non-GMO, halal, Kosher, and vegan-friendly, ensuring it meets diverse dietary and cultural preferences.
Specifications
| Categories | Cocoa & Chocolate; Coffee / Tea; Egg Replacement |
|---|---|
| Product Applications | Bakery; Confectionary; Healthy Food & Beverages |
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